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Full-automatic continuous soymilk squeezer “Sibori-Ace”
Features
Designed for silken/firm tofu and deep-fried tofu and pouch
- The system adjusts the temperature of soymilk with a plate cooler; the moisture of Okara slightly changes depending on the density of soymilk. It adopts automatic control and circulation cleaning mechanisms.
- Clogging prevention yields a higher result.
- Thanks to a special filter, there is no need to remove lees and fibers.
- Circulation cleaning through closed systems promotes better hygiene.
- The plate cooler as standard equipment controls the temperature of soymilk properly.
- The automatic system cuts out troublesome manual operation and control.
- You can choose from three types depending on production size.
* Basic capacity varies depending on the kind of soybeans or the amount of water to add.
|
Single screw |
Double screw |
Size (mm) |
700×1,880×1,350 |
810×1,880×1,350 |
Material |
SUS304 |
SUS304 |
Capacity |
Max: 150kg/h |
Max: 300kg/h |
Electricity |
AC200V 3φ 2kw |
AC200V 3φ 3kw |
Weight |
400kg |
600kg |
Product drawing