Machinery Maker MASE TOFU MACHINE
Home > Introduction Records > Soymilk plant Mini-Star > Miyagi cooking confectionery school
Introduction Records
(Soymilk plant Mini-Star)
Sendai City Miyagi Pref. Miyagi cooking confectionery school
■The school regards the qualification "Chef’s license" as a social occupation, and grows many chefs who are excellent humanity.
As part of the chef training programs, they work on manufacturing tofu by molted soybeans.[A class about local production and for local consumption]
| Ingredient ① | Soybean made in Jpanan |
|---|---|
| Type | Miyagi-sirome-daizu Production area Shiwahime-cho Miyagi pref. |
| Ingredient ② | Natural bittern “Nigari” |
| Type | Shiogama city Miyagi pref. |
■It is used valuable natural bittern of salt production method (salt burning) which has been made from the Nara era at the Shiogama Shrine's Sub Okama Shrine in Shiogama city.
[Use of molted soybeans]
They are trying to expand the use of Okara, by peeling the skin once after soaking soybeans, and then break them and make raw slurry.
[Use of molted soybeans]
This machine can do “the process after washing to raw soybean” at once.
breaking → raw slurry → boiling → hot slurry → squeezing
In practice class room, students can learn not only producing “yuba” and tofu but also package and sealing. It is the first introduction and installation in cooking training facility throughout Japan.